Coho Restaurant receives Wine Spectator's Award of Excellence five years running
“We are passionate about food and wine; we like top quality and good value,” says Anna Maria de Freitas, one of Coho’s co-owners. “We seek out sources for exceptional foods that are close to home, but our wine list is international in scope, with a strong Mediterranean focus, to match the diversity of Executive Chef Bill Messick’s menu preparations.
Organic farming and dining in the San Juan Islands
Anna Maria of the Coho Restaurant tells you what ancient Chinese farming techniques produce organic vegetables and poultry on San Juan Island.
Downriggers Friday Harbor
Located just half a block from the ferry, Downriggers features a large deck overlooking the harbor.
Duck Soup Inn Friday Harbor
Duck Soup Inn is four miles outside of Friday Harbor. But don't let the distance deter you from experiencing one of the region's most loved and best reviewed restaurants.
Friday Harbor Dining
You are what you eat -- and in Friday Harbor, you are delicious!
The Place Friday Harbor
It used to be called The Place Next to the Ferry Restaurant, because, well, it was the place next to the ferry. In any case, The Place Bar & Grill is now called one of Friday Harbor's best restaurants.
Backdoor Kitchen Friday Harbor
Backdoor Kitchen. Friday Harbor's hidden treasure, is hard to find but well worth the search.
Friday Harbor House San Juan Islands
Friday Harbor House, on the bluff overlooking the harbor, is a perfect spot for a romantic or business getaway, or both!