Food & Dining
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Q & A: Summer Barrel Tasting at San Juan Vineyards
Yvonne and Wes discuss the annual Summer Barrel Tasting Event held San Juan Vineyards on San Juan Island.
Yvonne and Wes discuss the annual Summer Barrel Tasting Event held San Juan Vineyards on San Juan Island.
Coho Restaurant receives Wine Spectator's Award of Excellence five years running
“We are passionate about food and wine; we like top quality and good value,” says Anna Maria de Freitas, one of Coho’s co-owners. “We seek out sources for exceptional foods that are close to home, but our wine list is international in scope, with a strong Mediterranean focus, to match the diversity of Executive Chef Bill Messick’s menu preparations.
“We are passionate about food and wine; we like top quality and good value,” says Anna Maria de Freitas, one of Coho’s co-owners. “We seek out sources for exceptional foods that are close to home, but our wine list is international in scope, with a strong Mediterranean focus, to match the diversity of Executive Chef Bill Messick’s menu preparations.