Food & Dining

Coho Restaurant receives Wine Spectator's Award of Excellence five years running
“We are passionate about food and wine; we like top quality and good value,” says Anna Maria de Freitas, one of Coho’s co-owners.  “We seek out sources for exceptional foods that are close to home, but our wine list is international in scope, with a strong Mediterranean focus, to match the diversity of Executive Chef Bill Messick’s menu preparations.